Texas Culinary Academy Announces 2007 Chili Cook-off and Open House

Who: Texas Culinary Academy (TCA)

What: 2007 Chili Cook-off

Texas Culinary Academy (TCA) will host a Chili Cook-off, free chili tasting and open-house starting at Noon on Saturday, November 17. The event will showcase the skills and talent of individual student competitors. TCA Chefs will judge the competition and awards will be given to the 1st, 2nd and 3rd place winners.

The public is invited to drop by for free tastes of the students’ chili recipes, tour TCA’s award-winning facility, and find out more about TCA’s Le Cordon Bleu programs.

“The TCA Chili-Cook-off and Open House is a great opportunity for our students to share the skills they have gained with the community while we get to share our fantastic facility and programs with Austin foodies,” said Chef William McKenna, TCA Executive Chef.

When: Saturday, November 17, 2007 Noon – 1:00 p.m.

Where: Texas Culinary Academy
11400 Burnet Road, Ste. 2100
Austin, TX 78758

About Texas Culinary Academy
Texas Culinary Academy, located in Austin, Texas, is a 73,000 square foot facility offering students an education in culinary techniques based on the world-renowned Le Cordon Bleu Programs. Our intensive 12 and 15 month programs combine hands-on experience in the kitchen with general education coursework, designed to prepare students with Le Cordon Bleu Culinary skills as well as the business skills necessary to manage a food-service establishment. TCA is a private, post-secondary institution in partnership with the legendary 108-year old Le Cordon Bleu Program. Accredited Member, ACICS.
Visit the TCA website at http://www.tca.edu

For more information:
Sam Armstrong
11400 Burnet Road, Ste 2100
Austin, TX 78758
sarmstrong@tca.edu
(512) 837-2665 Ext. 193